The Cloud Kitchen Business Model
is a commercial setup that produces food specifically for doorstep delivery.
They rely on
like Zomato, Swiggy, and Uber Eats for delivery.
A cloud kitchen can also be called a ‘virtual kitchen’, ‘dark kitchen’, or ‘ghost kitchen’.
These kitchens have redefined how people can invest in space in the food industry.
of the cloud kitchen business model.
You can be a
, providing spaces to companies to build their kitchens.
Or you can be a
running multiple kitchens under one brand name.
The running of a cloud kitchen has multiple variations.
You can be an
independent cloud kitchen owner
—a restaurant without a dine-in facility.
You can also work as a
hybrid kitchen owner
with a dine-in and delivery facility.
Also, you can have a
fully outsourced cloud kitchen
, where food preparation takes place outside, and your chefs finish the dishes in the facility.